AuthorDebbie
In a medium saucepan, combine the milk, water, sea salt, saffron, cardamom pods, and cinnamon.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to infuse the spices.
Once boiling, add the rose petals, oats, raisins, and slivered almonds. Stir well to combine.
Reduce the heat to low and simmer, stirring occasionally, until oats are cooked and the mixture reaches your desired consistency, 5 or so minutes. Add water as needed.
Turn the heat off and add lid, allow to sit for 2-3 minutes.
Serve with a drizzle of raw honey 🍯
Ingredients
Directions
In a medium saucepan, combine the milk, water, sea salt, saffron, cardamom pods, and cinnamon.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to infuse the spices.
Once boiling, add the rose petals, oats, raisins, and slivered almonds. Stir well to combine.
Reduce the heat to low and simmer, stirring occasionally, until oats are cooked and the mixture reaches your desired consistency, 5 or so minutes. Add water as needed.
Turn the heat off and add lid, allow to sit for 2-3 minutes.
Serve with a drizzle of raw honey 🍯